Essentials of Food Service Management

The Essentials of Food Service Management Microcredential prepares individuals with the skills necessary to manage food service operations through food sanitation and safety, food service cost control management, and food operations purchasing and layout content. Individuals completing the Microcredential will receive the National Restaurant Association’s Educational Institute Servsafe certification. Transferable skills include customer service, decision-making, persuasion, and management of resources. Included courses: Included courses: CMR 252 - Sanitation and Safety Principles CMR 351 - Controlling Food and Beverage Labor Costs CMR 352 - Food Service Management